What is the Best Way to Slow the Progression of Alzheimer’s Disease?


Click Here for Help with Alzheimer’s, Other Types of Dementia and General Memory Loss

Slow the Progression of Alzheimer’s Disease – This Food Causes Alzheimer’s

A study in the latest edition of Scientific Reports, written by researchers at the University of Bath and King’s College London, now proposes a mechanism through which one specific type of food causes Alzheimer’s disease.

Unfortunately, it’s a food that is everywhere as an additive or by itself. It’s known by many names, as attempts to disguise its presence in ingredient lists are crafty.

Sugar molecules inside your body have this nasty habit of binding to protein and fat molecules. When this binding is controlled by enzymes, it’s normal and harmless.

But when this binding happens without the involvement of enzymes, scientists call it glycation, which can be harmful.

During the process of glycation, protein and fat cells can be damaged, and harmful advanced glycation end products can be released that can damage other cells even further.

None of this is new knowledge, but researchers never quite understood how glycation led to Alzheimer’s.

The Bath and London scientists studied brain samples of people with and without Alzheimer’s. They discovered that at the beginning of the disease, glycation damaged an enzyme called MIF (macrophage migration inhibitory factor).

This MIF enzyme is part of your immune system. When proteins start building up in your brain, as happens at the beginning of Alzheimer’s, MIF is supposed to stimulate other brain cells, called glia, to deal with this abnormal protein buildup.

But because glycation suppresses MIF, this process cannot get going, thereby allowing Alzheimer’s to proceed undisturbed.

In other words, your immune system has a mechanism to combat the changes that lead to this disease, but excessive sugar intake kills this mechanism.

We often wonder why our immune systems are so feeble and cannot protect us against cancer, Alzheimer’s, cardiovascular disease, and other widespread 21st-century ailments.

But this study shows that our immune systems are a lot better than we think—but they need a bit of help from us in the form of a reasonably healthy diet.

Be on the lookout for added sugar in your foods: sucrose, high fructose corn syrup, and other names. Checking the carbohydrate content is the best way to see whether you’re eating excessive amounts of sugar.

Slow the Progression of Alzheimer’s Disease – There is, however, one thing more important to your brain than avoiding sugars and obesity—and that’s to load your brain with the one ingredient it needs the most. The good news is that it’s free and available everywhere, as I’ll explain here…

Slow the Progression of Alzheimer’s Disease – Dementia NOT Prevented with These Dangerous Drugs

There are common drugs that everyone takes at some point.

And for a long time, doctors have been recommending them to fight off dementia and prevent stroke.

However, the journal Neurology has just issued a stark warning – this drug does not act against dementia and may actually cause stroke.

Previous medical advice about Aspirin was it was good for our hearts. Some scientists had claimed that it benefited brain health by reducing inflammation and dissolving small blood clots by keeping blood vessels open.

But using Aspirin for this purpose comes with a huge risk.

It can also cause unnecessary dangerous bleeding in the brain because of the thinning of our blood and the preventing blood clotting.

Researchers identified 19,114 people who had neither dementia nor heart disease at the beginning of the study. They followed and observed them for 7 years.

They gave half the participants a low dose of 100 milligrams of Aspirin per day, while the other half were given placebos.

At the beginning of and throughout the study participants were given tests to measure their thinking and memory.

By the end of the study, they had found no difference between the Aspirin and placebo takers in developing dementia or Alzheimer’s disease. They also found no difference in the rate of cognitive decline between the two groups.

People around age 70 have weaker blood vessels than younger people, which is presumably true of the blood vessels in their brains too.

This makes it all the more important that their blood can clot effectively when there are small ruptures in tiny blood vessels in their brains. If this cannot happen, the chances of them suffering from a catastrophic stroke is far greater.

Slow the Progression of Alzheimer’s Disease – It’s essential to increase blood flow to your brain if you want to fend off dementia. And here is a much safer, easier and more effective way to do that…

Slow the Progression of Alzheimer’s Disease – This Cholesterol Combats Alzheimer’s

An excess of cholesterol wreaks havoc in our blood vessels, and researchers have now discovered it causes Alzheimer’s disease as well.

Canadian researchers examined the brains of patients who had died of Alzheimer’s disease, finding that Alzheimer’s brains contained significantly more cholesterol than non-Alzheimer’s brains.

But that’s only half the story… They also discovered that Alzheimer’s brains and healthy brains do very different things with cholesterol.

And this may hold the key to finally cure Alzheimer’s.

The Canadian team found that Alzheimer’s brains retained cholesterol while healthy brains metabolized it. This study appeared in the journal Neurobiology of Disease.

A few years later, a different team published a study in Molecular Neurodegeneration in which they actually demonstrated what happened to neurons when they loaded cholesterol into their membranes.

These neurons immediately started resembling and behaving like neurons in Alzheimer’s brains.

Compared to non-Alzheimer’s neurons, Different genes were turned on and off, the transport of proteins in those neurons were blocked, and they secreted a lot more amyloid-beta42, a protein that appears in large amounts in Alzheimer’s brains.

But at present researchers still don’t understand the exact role that cholesterol plays in the development of the disease.

Until exact cause and effect relationships can be proven, it’s best to drop cholesterol to healthy levels.

To find out how you can slow the progression of Alzheimer’s Disease, watch this video – Alzheimers and Exercise (Doing THIS Can Slow Progression)

Unfortunately, traditional cholesterol diets are almost useless to improve cholesterol and heart health. Here is the one ingredient I cut out to clear up my 93% clogged arteries…

Slow the Progression of Alzheimer’s Disease – The great news about this study for Alzheimer’s is that it proves your brain is lacking one ingredient to function properly. And it’s completely free and available everywhere. Learn how to capture it here…

This post is from the Brain Booster Exercise Program created for the purpose of helping to reverse Alzheimer’s, boost memory. It was made by Christian Goodman Blue Heron health news that has been recognized as one of the top-quality national health information websites.  This is an all-natural system that utilizes the power of exercises to slow down, prevent, or even reverse memory loss and boost your brain with energy and power. These exercises work to deliver as much nutrition and oxygen to your starving brain as possible and begin the restoring of the damaged brain cells.

To find out more about this program, click on Slow the Progression of Alzheimer’s Disease

What is the Best Way to Reverse the Effects of Alzheimer’s Disease?


Reverse the Effects of Alzheimer’s Disease - Occasionally scientists stumble onto information that is promising not only for people who suffer from diseases, but also for those who just enjoy good food. A recent study concluded that some genuinely tasty foods may be able to control Alzheimer’s disease even better than drugs.
CLICK HERE FOR HELP WITH ALZHEIMER’S, OTHER TYPES OF DEMENTIA AND GENERAL MEMORY LOSS

 

Reverse the Effects of Alzheimer’s Disease – This One Ingredient Causes Alzheimer’s (new study)

Every time we read “new” Alzheimer’s research, it’s just the same old thing. It focuses on the genetic factors and doesn’t tell us anything new.

Little if any attention has been paid to the connection between Alzheimer’s and the lifestyle choices we make, especially diet ones.

But recent research from scientists from the University of Bath and King’s College has found one common ingredient that has been holding Alzheimer’s hostage and even helping it manifest.

Researchers examined samples of brain matter of people with and without Alzheimer’s to reveal the damage high blood sugar causes proteins and immune cells.

When sugar (or glucose) reaches your bloodstream, many of its molecules bind to protein molecules in a process called glycation.

Not only can glycation damage proteins, the by-products of the glycation process like beta-amyloid that causes brain plaque buildup are also harmful. This suggests that too much dietary sugar contributes to Alzheimer’s.

But researchers also discovered another extremely harmful effect of glycation – at the onset of Alzheimer’s disease – it damages an enzyme called macrophage migration inhibitory factor (or MIF).

MIF enzymes are a part of your immune system. When abnormal proteins start to build up in your brain, MIF enzymes are supposed to help remove them and/or limit potential damage. But when damaged, they can’t prevent abnormal protein plaque buildup of the brain, which is how the disease gets going.

In short, if you eat too many simple sugars that build up as glucose in your bloodstream, glycation becomes likelier, putting you more at risk from Alzheimer’s.

Cutting out or cutting down on sugar is a must for optimal health, but this alone won’t reverse your Alzheimer’s. To do this, you need to follow these simple exercises that not only slow down but also reverse the effects of Alzheimer’s disease in as little as 21 days…

Reverse the Effects of Alzheimer’s Disease – These Delicious Foods Stop Alzheimer’s Development

Occasionally scientists stumble onto information that is promising not only for people who suffer from diseases, but also for those who just enjoy good food.

A recent study concluded that some genuinely tasty foods may be able to control Alzheimer’s disease even better than drugs.

If you enjoy researching natural health topics and following a naturally healthy lifestyle, you have probably heard of polyphenols, the chemicals found in red wine, red grapes, berries, and several other food types. They are powerful antioxidants, which explains why naturopaths recommend them so liberally.

An increasing number of researchers have become interested in the ability of one of these polyphenols to prevent and slow the progression of Alzheimer’s disease. It is called resveratrol, and is a prominent ingredient in red wine, red grapes, pomegranate, dark chocolate, peanuts, and soybeans.

In September 2015, Neurology distributed an article in which a team of American researchers demonstrated that resveratrol might be an effective Alzheimer’s disease treatment.

Researchers divided 119 Alzheimer’s patients into groups that either received resveratrol or a placebo. The resveratrol group started with 500 mg per day, escalated by 500 mg every 13 weeks, for an eventual total of 2 g per day.

By the end of the year, the resveratrol group had approximately the same levels of amyloid-beta40 (Abeta40) in their blood and cerebrospinal fluid as at the beginning of the experiment. The placebo group, on the other hand, had substantially lower levels, an effect that usually accompanies the progression of Alzheimer’s disease.

An MRI scan also revealed that the swelling of the brains of the resveratrol subjects had diminished considerably.

While some participants complained of nausea, diarrhea, and weight loss, resveratrol was relatively free of side effects.

The authors warned that they had used a special pharmaceutical-grade resveratrol and claimed that you would have to drink about 1,000 bottles of wine to obtain the same amount. For that reason, together with their relatively small number of participants, they advised that their findings should be further tested, rather than immediately acted upon.

The way in which resveratrol manages dementia is still being researched.

A team at Oregon’s Health and Science University reviewed the literature in the journal Brain Research Reviews, and concluded that resveratrol activated sirtuin proteins, which also happen to be activated by low calorie diets.


These proteins have been shown to protect the brain cells of mice with Huntington’s disease, a disease that causes dementia and the degeneration of brain cells.

Another study by researchers at the Litwin-Zucker Research Center for the Study of Alzheimer’s Disease has established that resveratrol does not inhibit the production of Abeta, but rather promotes its intercellular degradation. In other words, resveratrol kills the Abeta between cells, instead of allowing it to form plaque inside them.

Pure resveratrol supplements are available from natural health stores, and you can further stack your diet with the foods that contain it. Who knows, altogether you might manage to obtain enough of it to protect your brain cells from age-related decline.

Reverse the Effects of Alzheimer’s Disease – But there is only one method I know of that drastically improves brain function in both healthy individuals as well as people suffering Alzheimer’s and other type of dementia. Learn more and try it out for yourself here

Reverse the Effects of Alzheimer’s Disease – The Good News About Type 2 Diabetes and Alzheimer’s Connection

Although more than 35 million people suffer from Alzheimer’s diseases, the causes of this heart-breaking and exhausting collection of diseases are little known.

However, a few breakthrough studies reveal a previously unknown link between type 2 diabetes and Alzheimer’s disease.

This connection between these two diseases might offer hope to millions of people to prevent and treat the early onset of Alzheimer’s disease.

The growing evidence supported by recent studies reveal that Alzheimer’s disease could actually be a late stage of type 2 diabetes.

One of the studies showed that animals fed a diet designed to cause type 2 diabetes left their brains damaged with beta-amyloid plaques of protein. The same protein is known to cause Alzheimer’s disease.

The memory problems that are often observed in type 2 diabetes patients are most likely caused by an early onset of Alzheimer’s disease rather than cognitive failure as previously thought.

It’s also been known that insulin plays an important role in memory.

Taking into account these facts, researchers suggest that a type of “brain diabetes” might be a main cause of Alzheimer’s development.

Even though it does not sound good, it is actually great news.

Type 2 diabetes is a lifestyle illness, caused by lack of exercise, poor diet, obesity and stress. It can be treated, avoided and reversed with a few lifestyle changes and the right diet choices.

And as the exiting news from the research shows, if we can prevent type 2 diabetes, we can avoid brain-damaging Alzheimer’s disease.

To learn about how to reverse the effects of Alzheimer’s disease, watch this video – New Research Proves Alzheimer’s Symptoms Can Be Reversed Naturally

To learn the exact steps it takes to completely reverse type 2 diabetes in 28 days or less, click here…

This post is from the Brain Booster Exercise Program created for the purpose of helping to reverse Alzheimer’s, boost memory. It was made by Christian Goodman Blue Heron health news that has been recognized as one of the top-quality national health information websites.  This is an all-natural system that utilizes the power of exercises to slow down, prevent, or even reverse memory loss and boost your brain with energy and power. These exercises work to deliver as much nutrition and oxygen to your starving brain as possible and begin the restoring of the damaged brain cells.

To find out more about this program, click on Reverse the Effects of Alzheimer’s Disease